Periplus Editors's Asian Cooking Made Easy: Nurtitious Meals in Minutes (Learn PDF

By Periplus Editors

Asian Cooking Made Easy positive factors over forty scrumptious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. deal with your self to the actual tastes and sensations of Asian meals, from pleasant starters akin to Crabmeat Omelet to tasty seafood and noodle recipes together with Fish Steaks in aromatic Coconut Gravy and Singapore Hokkien Mee.

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Additional info for Asian Cooking Made Easy: Nurtitious Meals in Minutes (Learn to Cook Series)

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2. Heat 1⁄3 cup of the olive oil in a large skillet and cook the onions over medium heat until soft, about 8 minutes. Add the garlic and stir. Add the rice and stir. Season with salt and pepper and pour in the water. Cover and simmer the rice over very low heat until all the water has been absorbed, about 7 minutes. Remove the rice mixture from the heat and toss in the oregano, 11⁄4 cups of the fennel, and 3 tablespoons of the remaining olive oil. Adjust the seasoning with additional salt and pepper and let the mixture cool.

Remove the noodles with a and pepper. Add the tomato paste to the pot and slotted spoon and spread on a serving platter, toss- stir into the olive oil. Place the meat back in the pot ing with a little olive oil to keep them from clump- and add enough water just to cover. Simmer, cov- ing together. Place the meat on top of the noodles in ered, over low heat until very tender, 11⁄2 to 2 hours. the center of the platter. 2. About 25 minutes before the meat is done, Make the egg-lemon sauce: Beat together the prepare the rice: Rinse and drain the rice and toss eggs and lemon juice in a bowl until frothy.

Selection of the region’s many ceremonial breads. Season with salt and pepper and pour in 6 cups of the water or broth. Bring to a boil and add more salt if necessary. Add the pasta to the boiling soup and cook until tender. Add more of the water or broth if the soup is too thick. Pour in the remaining olive oil at the end. Serve warm, topped with the crumbled feta. The Recipes SOUP Tomato Soup with Rustic Pasta TOMATOSOUPA ME HILOPITES Y ME TRAHANA z Makes 6 to 8 servings Tomato soup with grains is found in many agrarian communities around Greece.

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