By Crescent Dragonwagon
Has there ever been a extra beneficiant element than the bean? Down-home, but haute, soul-satisfyingly hearty, valued, flexible deeply delectable, healthy, and cheap besides, there’s not anything a bean can’t do—and not anything that Crescent Dragonwagon can’t do with beans. From outdated acquaintances like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from eco-friendly beans and clean shell beans to peanuts, lentils, and peas, Bean via Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with info, kitchen knowledge, lore, anecdotes, and a zest for strong nutrients and reliable times.
Consider the lentil, to take one instance. observe it first in a scrumptious slather, Lentil Tapenade. Then in part a dozen soups, together with Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, best possible Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with vegetables, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do an identical for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of clean Favas, Baked Limas with Rosy bitter Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even cakes: Peanut Butter Cup tarts and purple Bean Ice Cream.
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Additional resources for Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!
Add the beef and stir-fry for 1 minute. 4. Add the kimchi and stir-fry for 2–3 minutes. 5. Dish out. Garnish as desired and serve immediately. indd 59 17/4/14 2:58 PM DRUNKEN CHICKEN Serves 3 As a child, I always imagined that this dish of drunken chicken was prepared by feeding the chicken a bottle of rice wine before it was cooked. I thought that it would make the meat taste of alcohol. How wrong I was! I love the taste of drunken chicken even though I am not a big fan of food that tastes of alcohol.
Set aside to cool. 5. When the marinade is cool, stir in the Shaoxing wine. 6. Steam the wrapped chicken for about 20 minutes until the chicken changes colour and is cooked. 7. Remove the plastic wrap and place the chicken into the marinade. Cover and leave to soak for at least 12 hours in the refrigerator. Slice and serve chilled. indd 61 17/4/14 2:59 PM DRAGON PHOENIX LEGS Makes 10–12 pieces This night market snack originates from the small fishing villages that surround the north coast of Taiwan.
Add the garlic and chilli and stir-fry for about 30 seconds. 5. Add the seasoning and stir-fry for a few minutes. Marinade 6. Add the water spinach and stir-fry until the leaves are wilted and the stems are just tender. 7. Add the potato starch or cornflour slurry and cook for 30 seconds. 8. Dish out and serve. 1 Tbsp cooking oil 15 g (1/2 oz) garlic, peeled and finely chopped 15 g (1/2 oz) red chilli, finely sliced 250 g (9 oz) water spinach, rinsed and cut into 3-cm (11/4-in) lengths 1 2 Tbsp light soy sauce 1 tsp sugar 1 /2 tsp potato starch or cornflour Seasoning 1 /4 tsp dark soy sauce 1 tsp rice wine 1 /2 tsp salt 1 /2 tsp potato starch or cornflour Note: The thinly-sliced lamb called for in this recipe is typically used when making Taiwanese hotpot.